Our aeroponic system generates over 50GB of environmental and biological data per farm per year. Here's what the data tells us — and what it can tell you.
3.2× higher annual yield per square meter compared to traditional shade-grown coffee. Consistent across 4 harvest cycles.
Blind cupping scores from 3 independent Q-graders. We correlate sensor data with flavor attributes to optimize the growing environment for specific taste profiles.
The clarity and sweetness of these beans rival washed Yirgacheffe — but with a consistency I've never seen in any single-origin lot. The data-driven approach to controlling fermentation and drying is evident in the cup.
Researchers and developers can access our open dataset via API. Collaborate with us on the future of data-driven agriculture.